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Welcome to Vicious Biscuit

A family born business since 2017, rooted in the heart of the South where biscuits are king! We pride ourselves on being a fast-casual restaurant dedicated to serving irresistibly delicious, creatively crafted comfort meals that push the boundaries, all while ensuring our guests experience genuine Southern hospitality and an unforgettable dining experience.

Our mission is simple: to boldly revolutionize brunch, one biscuit at a time. We are committed to offering every guest an authentic Southern experience, infused with warmth and hospitality from the moment they enter our establishment until the very last crumb of our acclaimed, handcrafted biscuits has been savored. 

Become a VIP

Join our exclusive club, where VIP now stands for Viciously Important Person, and become part of our viral family! Drop by for a visit, connect with us on social media, and don’t forget to spread the word to all your friends and family. We can’t wait to serve you! Stay Vicious!

Egg White Omelet

EGG WHITE OMELET


“This was pretty good. Very light. Healthy choice. I love salsa with my omelet but the pico was nice and refreshing. Will was our server and he was great. See you next time Will!”

Monica

Fat Boy

FAT BOY


“Great Experiences”

Jermainevans

Old School Breakfast

OLD SCHOOL BREAKFAST


“just to have some more!”

Carol

Egg White Omelet

EGG WHITE OMELET


“It was our final morning in your incredible city. Despite the fact that there was another restaurant we could have tried to get the full low country experience, we decided a second trip to your store was for us! It was a Monday morning so most of your customers were local workers grabbing something for the road. The staff was so attentive and showed us some real southern hospitality. This time I felt the need to go with a healthier option and chose the Egg White Omelet. I asked to switch out the Feta for your white cheddar and I decided to add your potatoes (I know – so much for healthy – LOL). It was delicious and your manager on duty allowed me to sample your pimento cheese – It was a delight to the tongue. I actually got some to take home in our cooler. Thanks for making our trip so wonderful”

Carol

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